This collection includes a selection of our favorite culinary herbs, sure to perk up any seasonal meal:

3 Italian Basil

2 Cilantro

1 Parsley

1 Rosemary

1 Thyme

1 Sage

1 Dill

1 Oregano

1 Mint

All plants are organically grown in 2” or 3” pots to ensure they are well established and ready to thrive once tucked into your garden. This collection will be ready for pick-up the first week of June and should be transplanted once the danger of frost has passed.